Turkey and Mushroom Pie 250g ❄️
Turkey and Mushroom Pie brings together the succulent flavours of roasted turkey and the earthy richness of a mushroom sauce, all encased in a buttery pastry crust.
mushroom sauce, (fresh milk, white onion, button mushroom, water, thick cream, leaks, unsalted butter, green peas, flour no.1, chicken stock powder, fresh tarragon, salt, black pepper), base pastry short – crust (egg, flour, butter, salt), puff pastry ( flour no.1, water, salt, butter), turkey thigh, mushroom, egg, white sesame.
Cooking Instructions :
Preheat oven to 175°C (347°F). Remove the pie from the the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.