Butterball Turkey Cordon Bleu 200g ❄️
100% halal Turkey cutlets perfectly filled with ham and shredded cheese.
turkey meat (33%), coating (wheat flour, water, salt, yeast, pepper extract, modified starch, wheat starch, raising agents:
diphosphates, sodium carbonate, spice extracts, aroma, dried oregano), turkey skins (turkey fat, turkey connective tissue), water, 11%
cheese (pasteurized milk, lactic acid bacteria, stabilizer: calcium chloride, color: annatto), 8% turkey sausage [65% poultry meat,
water, salt, starch potato, thickeners: carrageenan, guar gum, stabilizers: triphosphates, polyphosphates; soy protein isolate, flavor
enhancer: monosodium glutamate, glucose, antioxidant: sodium ascorbate, soy fiber, spice extracts (contain celery), granulated broth
(corn protein hydrolyzate, rapeseed oil), garlic (contains SO2, sulphates), smoke flavor, preservative: sodium nitrite], wheat flour,
salt, raising agent: ammonium bicarbonate, vegetable fiber, soy protein isolate, spices, flavors, sucrose, spice extracts, rapeseed oil,
potato starch, acidity regulators: potassium acetate, potassium lactate, natural aromas, antioxidant: sodium ascorbate.
Cooking Instructions :
Preheat your oven to 200°C (392°F). Remove frozen from package and place in a single layer on a non-stick baking tray. Bake for 10 minutes. Flip the turkey cordon bleu over and bake for an additional 8-10 minutes. Time may vary from oven to oven.
Add oil in a fryer or pan and pre-heat at 180°C (356°F). Remove frozen from package. Deep-fry for about 6 minutes.
Remove frozen from package. Place the turkey Cordon Bleu in the air fryer (ensuring they don't overlap) and cook for 7-10 minutes.