Steak Pie 250g
A mouthwatering classic, the steak and kidney pie is a hearty and flavorsome dish that combines tender chunks of beef steak and succulent kidneys encased in a golden and flaky pastry crust. This beloved comfort food is renowned for its rich and robust flavors that satisfy both the palate and the appetite.
sauce (white onion, barbican non alcohol beer, kidney stock, beef jus, water, garlic puree, corn oil, worcestershire sauce, flour No.1,molasses, beef stock powder, sea salt, fresh thyme, black paper,) base pastry short - crust ( egg, flour, butter, salt,) puff pastry (flour No.1, water,salt, butter), cooked beef chuck, egg, dried rosemary.
Cooking Instructions :
Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.