South African Top Side Steak 190g (Avg Wt) ❄️

Description : 

Delicious, tender South African Top Side Steak. 

Ingredients : 

100% Beef 

Cooking Instructions : 

Oven:

1. Preheat the Oven: Preheat your oven to 275°F (135°C).

2. Prepare the Steak: Take the frozen top side steak out of the freezer and remove any packaging. Pat the steak dry with paper towels to remove any excess moisture. If there's a thick layer of ice, gently remove it using a knife.

3. Season the Steak: Season the top side steak with salt, pepper, and any other desired herbs or spices. You can also rub it with herbs, minced garlic, or a small amount of oil for added flavor.

4. Baking Sheet: Place the seasoned top side steak on a baking sheet fitted with a wire rack. This elevates the steak and allows air to circulate around it.

5. Cook in the Oven: Insert a meat thermometer into the thickest part of the steak. Transfer the baking sheet to the preheated oven. Cook the steak for about 45-60 minutes, checking the internal temperature regularly.

6. Check for Doneness: Cooking times will vary based on the thickness of the top side steak. Aim for an internal temperature of around 135°F (57°C) for medium-rare. Adjust the cooking time if needed.

7. Rest and Serve: Once the top side steak is cooked to your liking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.

Grilling:

1. Preheat the Grill: Preheat your grill to medium-high heat.

2. Prepare the Steak: Take the frozen top side steak out of the freezer and remove any packaging. Pat the steak dry with paper towels to remove excess moisture. If there's a thick layer of ice, carefully remove it using a knife.

3. Season the Steak: Season the top side steak with salt, pepper, and any other desired herbs or spices. You can also rub it with herbs, minced garlic, or a small amount of oil for added flavor.

4. Grill the Steak: Brush the grill grates with oil to prevent sticking. Place the frozen steak directly onto the preheated grill.

5. Grilling Time: Grill the top side steak for about 10-15 minutes on each side, flipping it only once. Use a meat thermometer to check the internal temperature for your desired level of doneness.

6. Check for Doneness: Aim for an internal temperature of around 135°F (57°C) for medium-rare. Adjust grilling time as needed to achieve the desired level of doneness.

7. Rest and Serve: Once the steak is grilled to your liking, remove it from the grill and let it rest for a few minutes before slicing. This resting period ensures juicy and flavorful results.