Dann-ka Smoked Pork Back Bacon 1kg ❄️

Description :

Smoked Pork Back Bacon

Ingredients : 

100% Pork 

Cooking Instructions :

Oven:

Preheat your oven to 200 degrees C. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the bacon for 10 to 20 minutes or until it’s as crispy as you’d like. Remove the bacon from the oven and transfer to a paper towel-lined plate.