Slow Cooked Turkey Thigh with Plums
Perfectly slow cooked halal turkey with plums.. Simply delicious!
Turkey leg 80%, salt, vegetable fiber, stabilizers: diphosphates, triphosphates, carrageenan: soy protein, antioxidant:
sodium ascorbate, preservative: sodium nitrite. Plum filling: acerola powder, potato starch, sucrose, bamboo fibre, onion meal.
Sprinkle: corn starch, sugar, rapeseed oil, dried vegetables (tomatoes, onions, garlic), potato starch, smoke flavouring, maltodextrin,
spice extracts, vegetable protein hydrolysate.
Cooking Instructions :
Preheat oven to 200°C (392°F). Remove inner bag from box and place in the center of oven. Bake for 10 minutes and then flip over and bake for an additional 8-10 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary from oven to oven.
Remove inner bag from box and place in the microwave. Cook on HIGH for 8 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary in accordance to the power of the microwave.