Slow Cooked Turkey Thigh Asain Style
Perfectly slow cooked halal turkey thigh Asian style .. Simply delicious!
Turkey meat 66%, vegetables (red pappers, carrots, red onions, leeks, bamboo sprouts, mung bean sprouts) 16%, water,
salt, spices, corn starch, sugar, acidity regulator: citric acid, yeast extract, flavors, fermented soy sauce (soy, wheat), dried vegetables,
maltodextrin, vegetable fiber, lemon juice powder, spice extracts, potato starch, natural flavours, glucose.
Cooking Instructions :
- Preheat your oven to 275°F (135°C).
- Take the frozen turkey fillet out of the packaging and place it in a baking dish or oven-safe dish.
- Season the turkey fillet with salt, pepper, and any desired herbs or spices.
- Cover the baking dish with aluminum foil, ensuring it is tightly sealed to retain moisture.
- Place the covered dish in the preheated oven.
- Slow cook the turkey fillet for approximately 4 to 5 hours, or until it is tender and fully cooked. Slow cooking at a lower temperature ensures a moist and flavorful result.
- Carefully remove the dish from the oven and let the turkey fillet rest for a few minutes before serving.