Slow Cooked Turkey Thigh Asain Style

Description :

Perfectly slow cooked halal turkey thigh Asian style .. Simply delicious! 

Ingredients :

Turkey meat 66%, vegetables (red pappers, carrots, red onions, leeks, bamboo sprouts, mung bean sprouts) 16%, water,
salt, spices, corn starch, sugar, acidity regulator: citric acid, yeast extract, flavors, fermented soy sauce (soy, wheat), dried vegetables,
maltodextrin, vegetable fiber, lemon juice powder, spice extracts, potato starch, natural flavours, glucose.

Cooking Instructions : 

Oven:

1. Preheat your oven to 275°F (135°C).
2. Take the frozen turkey fillet out of the packaging and place it in a baking dish or oven-safe dish.
3. Season the turkey fillet with salt, pepper, and any desired herbs or spices.
4. Cover the baking dish with aluminum foil, ensuring it is tightly sealed to retain moisture.
5. Place the covered dish in the preheated oven.
6. Slow cook the turkey fillet for approximately 4 to 5 hours, or until it is tender and fully cooked. Slow cooking at a lower temperature ensures a moist and flavorful result.
7. Carefully remove the dish from the oven and let the turkey fillet rest for a few minutes before serving.