Slow Cooked Turkey Leg in Butter
Perfectly slow cooked halal turkey in butter.. Simply delicious!
Turkey meat 75%, butter-dill sauce 25% (water, milk powder, starch, salt, spices, spice extracts, aromas, plant fibers,
dextrose, corn protein hydrolysate, butter 7,6%, corn, starch, salt, dill 0,28%).
Cooking Instructions :
Preheat oven to 200°C (392°F). Remove inner bag from box and place in the center of oven. Bake for 10 minutes and then flip over and bake for an additional 8-10 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary from oven to oven.
Remove inner bag from box and place in the microwave. Cook on HIGH for 8 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary in accordance to the power of the microwave.