Slow Cooked Turkey Fillet with Mushrooms

Description : 

 Perfectly slow cooked halal turkey with mushrooms.. Simply delicious!

Ingredients : 

Turkey fillet 80%, salt, vegetable fiber, stabilizers: diphosphates, triphosphates, carrageenans; soy protein, antioxidant:
sodium ascorbate, preservative: sodium nitrite. Filling with mushroom: turkey meat 75%, water, mushrooms 12%, salt, spices, flavors,
stabilizer: sodium citrate; spice extracts, acerola powder, potato starch, dried mushrooms, maltodextrin, bamboo fibre. Sprinkle: corn
starch, repeseed oil, spices, salt, sugar, fruit juice concentrates (grapefruit, passion fruit, papaya), mango powder, natural flavour.

Cooking Instructions : 

Oven:

Preheat oven to 200°C (392°F). Remove inner bag from box and place in the center of oven. Bake for 10 minutes and then flip over and bake for an additional 8-10 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary from oven to oven.

Microwave: 

Remove inner bag from box and place in the microwave. Cook on HIGH for 8 minutes. Allow to stand for 1-2 minutes before opening the inner bag. Time may vary in accordance to the power of the microwave.