Moving Mountains Mince 260g - Plant Based ❄️

Description :

The Moving Mountains mince needs no introduction. Praised by top chefs across the country, our mince is packed with plant protein and irresistible juiciness.

Ingredients:

Water, vegetables (oyster mushroom, onion), vegetable oils (coconut, sunflower), vegetable protein (pea protein, pea protein isolate, pea extract), wheat gluten, natural flavouring, starch (wheat), oat fibre, thickener (methylcellulose), vinegar, barley malt extract, colour (beetroot red), salt, preservative (lactic acid), vitamin b12.

Dietary and Lifestyle

100% free of hormones, antibiotics & GMO ingredients. Vegan.

Allergies:

Contains wheat, oat and barley. Made in a factory where Peanuts & Nuts are present.

Cooking Instructions :

OVEN:

Preheat your oven to 400°F (200°C).Remove the Moving Mountains Mince from its packaging and place it in a baking dish or sheet lined with parchment paper. Spread it out evenly.Bake the mince in the preheated oven for approximately 12-15 minutes, stirring occasionally to ensure even cooking. Cooking times may vary depending on the desired texture and browning.Once the mince is cooked to your desired level of browning and texture, remove it from the oven and use it in your desired recipe.

AIR FRY:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.Remove the Moving Mountains Mince from its packaging and spread it out evenly in the air fryer basket. You can break it up into smaller pieces if desired.Cook the mince in the air fryer for approximately 10-12 minutes, stirring occasionally to ensure even cooking. Cooking times may vary depending on the desired texture and browning.Once the mince is cooked to your desired level of browning and texture, remove it from the air fryer and use it in your desired recipe.