Moving Mountains Burger 4x85g - Plant Based ❄️
The Moving Mountains Burger needs no introduction. Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings!
Pea Protein, Wheat Protein, Soy Protein, Mushroom, Onion, Beetroot, Coconut Oil, Oats, Barley, Soy Protein Isolate, Gluten (wheat), Flour (wheat), Malt, Methylcellulose, Salt, Vinegar, Natural Flavour, Lemon Juice, Ascorbic Acid, Lactic Acid, Vitamin B12
Allergies: Contains nuts and soy.
Cooking Instructions :
Preheat your grill to a medium-high heat. Take the Moving Mountain Burger patty out of the packaging and place it on the grill. Cook for approximately 5 minutes on each side until the patty is browned and cooked through. If you prefer a melted cheese topping, add your favorite cheese slice on top of the patty during the last minute of cooking. Remove from the grill and let it rest for a minute. Assemble your burger with your favorite toppings and enjoy!
Preheat your air fryer to 400°F (200°C) for about 5 minutes.Remove the Moving Mountains Burgers from their packaging and place them in the air fryer basket. It's best to cook the burgers in a single layer, without overcrowding them.Cook the burgers in the air fryer for approximately 8-10 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the thickness and desired level of doneness, so keep an eye on them.Once the burgers are cooked to your desired level of crispiness and internal temperature, carefully remove them from the air fryer.Let the burgers rest for a few minutes before serving. This allows the juices to redistribute within the burger, resulting in better flavor and texture.