Moving Mountains Sausages 6x40g - Plant Based ❄️

Description  :

The Moving Mountains Burger needs no introduction. Praised by top chefs across the country, Our sausages are packed with plant protein and irresistible juiciness. Our sausages will satisfy those meaty cravings!

 Ingredients:

Water, Oyster Mushroom, Vegetable Oil (Coconut, Sunflower), Wheat Gluten, Soy Protein Concentrate (6%), Rice, Starch (Wheat), Aroma (Natural), Thickeners (Methyl Cellulose, Sodium Alginate), Soy Protein Isolate (1.5%), Beetroot Red, Pea Protein Isolate (6%), Oat Fibre, Salt, Dextrose, Vinegar, Lemon Juice, Preservative (Lactic Acid), Barley Malt Extract, Ascorbic Acid, Natural Casing, Vitamin (B12). May contain Barley, May Contain Nuts, Contains Oats, May Contain Peanuts, Contains Soya, Contains Wheat

Cooking Instructions :

OVEN:

Preheat your oven to 375°F (190°C).Remove the Moving Mountains Plant-Based Sausages from their packaging and place them on a baking sheet lined with parchment paper or a lightly greased baking dish.Bake the sausages in the preheated oven for approximately 15-20 minutes, turning them halfway through the cooking time. Cooking times may vary depending on the size and thickness of the sausages.Once the sausages are cooked through and browned to your liking, remove them from the oven and let them rest for a few minutes before serving

AIR FRY:

Preheat your air fryer to 375°F (190°C) for about 5 minutes.Remove the Moving Mountains Plant-Based Sausages from their packaging and place them in the air fryer basket. It's best to cook them in a single layer without overcrowding.Cook the sausages in the air fryer for approximately 12-15 minutes, turning them halfway through the cooking time. Cooking times may vary depending on the size and thickness of the sausages.Once the sausages are cooked through and browned to your liking, carefully remove them from the air fryer and let them rest for a few minutes before serving.