Martins Potato Bread Loaf

Description:

Martin’s Potato Bread has been a delicious staple of goodness not only at the family table but in restaurants around the world!

Once you’ve tried the golden taste of Martin’s Potato Bread, you’ll understand why no other bread will do!

Ingredients:

Unbleached Enriched WHEAT flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potato (from potato flour), yeast, sugar, cane sugar syrup, WHEAT Gluten, vegetable oil (sunflower oil and/or palm oil), contains 2 percent or less of each the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate,cultured WHEAT flour, calcium propionate (apreservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, SESAME SEEDS.