Chilli Cheese Nuggets 200g ❄️

Description:

Crispy breaded chilli cheese nuggets are stuffed with melty cheese and jalapeno, Just the right size to get your appetite going.

Ingredients:

Processed CHEESE preparation (FDM 52%) 34% [Cheddar CHEESE 70% (Cow's Milk, Salt, Starter Cultures, Microbial Rennet (Non-Animal)), Water, BUTTERFAT, MILK PROTEIN, Emulsifying Salt: sodium citrate, sweet WHEY powder, Salt, Colour: Carotin, Paprika extract], WHEAT Flour, WHEAT Starch, Pepper, Water, Sunflower Oil, Salt, pickled Chili 2% (Jalapeños, water, vinegar, sugar, salt, stabiliser; calcium chloride; acidifier: ascorbic acid), Yeast, Dextrose, WHEY Product, Stabilizer: Hydroxypropylmethylcellulose; Colour: Paprika extract; Raising Agent: Diphosphate. 

Contains Allergens: Cereals containing Gluten, Milk. May contain traces of Hen's Egg.

Cooking Instruction:

Oven:

Preheat your oven according to the instructions on the packaging or to around 200°C (400°F).Remove the TGI Fridays Chili and Cheese Nuggets from their packaging and arrange them in a single layer on a baking sheet or tray lined with parchment paper. Place the baking sheet in the preheated oven on the middle rack. Bake the nuggets for the recommended time mentioned on the packaging or for approximately 12-15 minutes. About halfway through the cooking time, flip the nuggets using tongs or a spatula to ensure even browning. Continue baking until the nuggets are golden brown and heated through. Once they are cooked, remove the baking sheet from the oven and let the nuggets cool slightly before serving. Serve the TGI Fridays Chili and Cheese Nuggets with your favorite dipping sauce or condiments

Air Fry:

Preheat your air fryer * to 390°F (200°C) and brush the chili cheese nuggets with vegetable oil Place the nuggets in the preheated basket, in a single layer Air fry for 3 minutes at 390°F (200°C), then shake them around and air fry for 2 more minutes.