Italian Meatballs with Tomato Sauce 720g (Avg Wt) ❄️
Ready Made Italian Meatballs with Rustic Tomato Sauce. Feeds up to 2 people.
POMODORO SAUCE: Tomato, Water, Olive Oil, White Sugar, Garlic, Tomato Paste, Basil, Salt, Parsley, Stabilizer: Modified Starch Tapioca (E1442), White Pepper, Oregano,
ITALIAN MEATBALL : Beef, Wagyu Fat, Water, Parmesan, Beef Stock (Iodized Salt, E621, Yeast Flavor (Milk and Wheat Gluten) Natural Beef Flavor (Egg), Onion, Garlic), Parsley, Salt, Meat Binder (Soya), Black Pepper.
Cooking Instructions :
Oven: Remove from freezer and allow to thaw/partial thaw overnight in chiller/fridge. Remove from fridge and ensure that all plastic packaging is removed. Preheat your oven at 350F/175°C or gas mark 4. Once pre- heated, cover with foil & heat for approximately 20 minutes. Once time is complete, remove foil, bake a further 10 minutes until fully heated through. Serve once hot.
Product may require more or less time as per individual oven.