Greggs 6 Pack Triple Chocolate Cookies ❄️
Soft and delicious chocolate cookies, with tempting dark & white chocolate chunks.
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chunks (11%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithin)), White Chocolate Chunks (11%) (Sugar, Whole Milk Powder, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithin)), Sugar, Rapeseed Oil, Salted Butter (Butter (Milk), Salt), Soluble Fibre (from Sugar), Fat Reduced Cocoa Powder (3%), Pasteurised Free Range Whole Egg, Inulin, Whey Powder (Milk), Rice Flour, Palm Oil, Raising Agent (Diphosphates, Sodium Carbonates), Water, Cane Molasses, Wheat Gluten, Salt, Flavouring
Cooking Instructions :
Oven cook From Frozen
Electric: 180°C, 21 minutes Fan: 160°C, 21 minutes Gas: Gas Mark 4, 21 minutes To enjoy these delicious triple chocolate cookies at their best, bake from frozen. Remove cookies from all packaging and pre-heat oven. Place the cookies evenly spaced apart on a large baking tray, lined with grease proof paper. Bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving. Allow the cookies to cool for 10-15 minutes. Do not reheat once cooled. All cooking appliances vary. This is a guide only.