Greggs 2 Pack Cheese and Onion Bakes ❄️
A classic combination of Cheddar cheese and onion. Tangy, tasty and all wrapped up in crisp, flaky, golden pastry.
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Diced Onion (7%), Full Fat Soft Cheese (4%) (Soft Cheese (Milk), Salt), Grated White Mature Cheddar Cheese (4%) (Milk), Dried Potato, Grated Coloured Mature Cheddar Cheese (3%) (Cheddar Cheese (Milk), Colour (Carotenes)), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Caboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Modified Starch, Rapeseed Oil, Cheese Powder (Cheddar Cheese (Milk), Cheese (Milk), Milk Solids, Salt), Salt, Wheat Gluten, Cream Powder (Milk), Flavouring (contains Milk), Stabiliser (Hydroxypropyl Methyl Cellulose), Mustard Powder, Ground White Pepper
Cooking Instructions :
Oven cook From Frozen
Fan: 200°C 28 minutes Gas: Gas Mark 7 28 minutes To enjoy these delicious cheese and onion bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.