Rotisserie Chicken and Vegetable Pie 250g ❄️

Description :

A delectable harmony of tender chicken and earthy mushrooms encased in a golden pastry crust, the chicken and mushroom pie is a comforting and flavourful delight.

Ingredients : 

mushroom sauce, (fresh milk, white onion, button mushroom, water, thick cream, leeks, unsalted butter, green peas, flour No.1, chicken seasoning, fresh tarragon, salt, black pepper), base pastry short – crust (egg, flour, butter, salt), puff pastry ( flour no.1 water, salt, butter),roasted chicken (chicken, mayonnaise, Dijon mustard, whole grain mustard, chicken stock powder), egg, dried basil leaves.

Cooking Instructions : 

Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.