Rotisserie Chicken and Vegetable Pie 250g ❄️
A delectable harmony of tender chicken and earthy mushrooms encased in a golden pastry crust, the chicken and mushroom pie is a comforting and flavourful delight.
mushroom sauce, (fresh milk, white onion, button mushroom, water, thick cream, leeks, unsalted butter, green peas, flour No.1, chicken seasoning, fresh tarragon, salt, black pepper), base pastry short – crust (egg, flour, butter, salt), puff pastry ( flour no.1 water, salt, butter),roasted chicken (chicken, mayonnaise, Dijon mustard, whole grain mustard, chicken stock powder), egg, dried basil leaves.
Cooking Instructions :
Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.