Breaded Shrimp Butterfly Style 250g ❄️

Description:

Butterfly style-battered crispy and golden-brown shrimp.

Ingredients:

Shrimps, Wheat flour, Water, Corn flour, Shortening Oil, Salt, Yeast, Sugar, White Pepper Powder, Bread Improver, Emulsifier (E451 (i)). Allergen: Shrimps, Gluten

Cooking Instruction:

Oven Cook:

Preheat your oven to the temperature specified on the packaging or to around 220°C (425°F). Remove the TGI Fridays Breaded Shrimp Butterfly Style from its packaging. Place the shrimp on a baking sheet lined with parchment paper, ensuring they are arranged in a single layer. Put the baking sheet with the shrimp in the preheated oven on the middle rack. Bake the shrimp for the time recommended on the packaging, typically around 10-12 minutes. Halfway through the cooking time, flip the shrimp to ensure even browning. Continue baking until the shrimp are golden brown and cooked through. Once cooked, remove the baking sheet from the oven and let the shrimp cool slightly before serving.

Air Fry:

Preheat your air fryer according to the manufacturer's instructions, typically around 200°C (400°F). Remove the TGI Fridays Breaded Shrimp Butterfly Style from its packaging. Arrange the shrimp in a single layer in the air fryer basket, avoiding overcrowding. Place the basket in the preheated air fryer. Set the temperature to around 200°C (400°F) and the cooking time to approximately 8-10 minutes. Start the air frying process. Halfway through the cooking time, shake the basket or flip the shrimp to ensure they cook evenly. Continue air frying until the shrimp are crispy and cooked through. Once cooked, remove the basket from the air fryer and let the shrimp cool slightly before serving.