Angus Beef and Mushroom Pie 170g ❄️
Delicious, Creamy Beef and Mushroom Pie
PIE DOUGH: Flour, Unsalted Butter, Filtered Water, Salt.PIE FILLING: Cubed Angus Beef Steak , Salt, Cooking Cream (Buttermilk, Vegetable Oil, Cream 6%, Buttermilk Powder), Crushed Black Peppercorn, Beef Stock Powder (Iodized Salt, Cornstarch, Sugar, Yeast, Onion Powder, Beef Flavor, Garlic Powder, Black Pepper Powder, Clove Powder) Garlic Peeled, Dried Thyme, Onion Red, Leeks Fresh, Celery, Demi-Glace Powder (Potato Starch, Wheat Flour, Iodized Salt, Yeast Extract, Onion Powder, Tomato Powder, Guar Gum, Thyme, Garlic Powder) Star Anise, Bay Leaf Dry, Red Grapes Drink, Sautéed Button Mushrooms, Rosemary, Corn Oil, Filter Water
Keep frozen until time to heat and eat. Preheat oven to 175°C (347°F). Remove the pie from the outer box and the plastic wrapper and place in the center of oven and bake for 25-30 minutes. Allow to stand for 1-2 minutes before eating. Time may vary from oven to oven. This product was fully cooked prior to being frozen.